Gurundi is a crispy Nigerian coconut biscuit that is popular in the southwest region of Nigeria. It is made by combining finely grated coconuts, sugar and cassava starch. Gurundi has shades of brown and rough edges.
Gurundi is a crispy Nigerian coconut biscuit that is popular in the southwest region of Nigeria. It is made by combining finely grated coconuts, sugar and cassava starch. Gurundi has shades of brown and rough edges.
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