Egusi + Swallow

Description

Flo’s Grill & Kitchen’s Egusi Soup with Swallow is one of Nigeria’s most iconic dishes — ground melon seeds slow-cooked in palm oil with tomatoes, peppers, crayfish, assorted meats, stockfish, and fresh leafy greens. The egusi lumps form naturally in the pot, absorbing the deep, savoury stock for a rich, nutty flavour that’s utterly satisfying. Served with your choice of swallow — fufu, eba, amala, or poundo yam — this classic combo is the heart of Nigerian home cooking. Enjoyed from Lagos to Abuja and now fresh from our Vaughan kitchen, Flo’s Egusi delivers authentic West African flavour. Order now for Toronto and GTA delivery.