Amala with Gbegiri & Ewedu

Description

Flo’s Grill & Kitchen’s Amala with Gbegiri and Ewedu is a classic Yoruba combination that’s comfort food at its finest. Smooth, dark amala — made from yam flour — is served with velvety gbegiri (honey bean soup) and light, silky ewedu (jute leaf soup), with a generous helping of rich tomato-based stew. Together, these three elements create a balanced, deeply satisfying meal known as “abula” in Yoruba culture. Topped with assorted meats, this trio of flavours is a staple of Yoruba cuisine and a favourite among the Nigerian community in Toronto and Vaughan. Order online for authentic delivery across the GTA.